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Salsa

salsa with all local veggies from our CSA!


salsa with all local veggies from our CSA!

by CountFauxlof

2 Comments

  1. CountFauxlof

    for this I got my grill up to 500 degrees, blistered all of the ingredients, blended them up, and added a little salt and cilantro.

    from our local CSA we had
    tomatoes
    tomatillos
    garlic
    cilantro

    hot peppers including:
    jalapeños
    wax peppers
    habanero
    bulgarian carrot peppers
    shishito
    sweet red, yellow, and green peppers

  2. lighthandstoo

    So many colors – just beautiful!!! Hippocrates folks believe when we take in beautiful things into our bodies we are nourished in a way that ugly foods do not. I think it was thems.

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