I used Rick Martinez’s Salsa Tatemada recipe from his book, Mi Cocina.
8 medium roma tomatoes, cored and left hole. Half medium white onion, halved 2 serranos, stemmed 4 garlic cloves, unpeeled 1/4 cup packed fresh cilantro 2 tbsp of fresh lime juice 3/4 tsp Morton kosher salt
Roast tomatoes, onion, serranos, and garlic in a cast iron pan, turning them regularly until charred on all sides.
Remove from pan and let cool, then peel garlic.
Throw all ingredients in the blender and blend on low speed until you reach desired consistency.
Season with salt and/or lime juice as needed.
Doittle
Too soupy for my liking. I like the chunky. Just my opinion.
Duckindafed
Looks amazing too me !
Itsmeagain401
Like it could use some tacos
Sardinaterror
I’d be happy if this showed up at my table. Well done.
12 Comments
I used Rick Martinez’s Salsa Tatemada recipe from his book, Mi Cocina.
8 medium roma tomatoes, cored and left hole.
Half medium white onion, halved
2 serranos, stemmed
4 garlic cloves, unpeeled
1/4 cup packed fresh cilantro
2 tbsp of fresh lime juice
3/4 tsp Morton kosher salt
Roast tomatoes, onion, serranos, and garlic in a cast iron pan, turning them regularly until charred on all sides.
Remove from pan and let cool, then peel garlic.
Throw all ingredients in the blender and blend on low speed until you reach desired consistency.
Season with salt and/or lime juice as needed.
Too soupy for my liking. I like the chunky.
Just my opinion.
Looks amazing too me !
Like it could use some tacos
I’d be happy if this showed up at my table. Well done.
Looks perfect
Love that consistency!
Sample pls!!!!
Like salsa
How does it *taste*?
Looks great! 😋
More importantly, how’s it taste?