Haven’t had it so I can’t be certain, but a common one is some sort of cilantro lime crema/sauce.
sauceboss37
My buddy made a crema salsa last night with 10 seeded jalapeños, half a block of cream cheese, and a splash of mich ultra lol it blew my mind. Might be worth a try for ya
editorgrrl
If you don’t get an answer here, you could try r/TipOfMyFork.
Kostelnik
I wish I knew, my wife and I just ended up making our own green sauce for our tacos. Not anywhere close to the same, but still delicious.
Following in case someone does chime in who knows.
9 Comments
Haven’t had it so I can’t be certain, but a common one is some sort of cilantro lime crema/sauce.
My buddy made a crema salsa last night with 10 seeded jalapeños, half a block of cream cheese, and a splash of mich ultra lol it blew my mind. Might be worth a try for ya
If you don’t get an answer here, you could try r/TipOfMyFork.
I wish I knew, my wife and I just ended up making our own green sauce for our tacos. Not anywhere close to the same, but still delicious.
Following in case someone does chime in who knows.
[/r/TopSecretRecipes discussion.](https://www.reddit.com/r/TopSecretRecipes/comments/vkafgh/tacos_el_gordo_green_dressing_recipe/)
Is it spicy ? It’s probably crema de aguacate.
Local San Diegan here. I got you.
16 oz sour cream or Mexican crema (Ranchero Crema con Sal is bae, but Daisy works fine)
1/2 cup mayo
1/4 medium white or yellow onion
4 cloves garlic
4-6 fresh jalapenos
1/2 cup cilantro
1/2 tsp salt (to taste)
1/2 tsp sugar (to taste)
1/2 tsp white pepper (to taste)
Juice from half a lime
Blend until delicious. Best stored in the fridge a few hours before consumption.
Damn. Anyone got a recipe for their adobado?
I’ve made it a couple times before, but never like this. This almost looks like that Chinese pork.
dont forget the lard !