I had some leftover chiles toreados so I thought I’d experiment. Blended them with as much white vinegar as needed to liquify; it was plenty salty already from the toreados seasoning. Pretty tasty!
Ingredients:
– chiles toreados
– White vinegar
by OrangeBella
4 Comments
Just in case anyone was wondering, google was my friend:
Chiles toreados are chili peppers that are blistered and fried up in a hot pan or on the grill with a bit of oil.
My grandma used to do this all the time! Very tasty; though I never get the exact taste since she had a gas stove 🙁
Still delicious though
What is toreados seasoning?
This is the recipe I use for the toreados; I sometimes use the onion, sometimes not: [https://www.muydelish.com/chiles-toreados/](https://www.muydelish.com/chiles-toreados/)