You’ll have to be more specific than that, which post?
16ozMouse
Attempted to copy a salsa posted by u/Raelah earlier today.
– 6 Roma tomatoes – 2 jalapenos/3 serranos – 1 red onion – 1.5 lines – garlic/salt/pepper
Basically same cook process, no food processor so blended. Seared the veggies in a cast iron, blended up, and set to simmer while I added the lime, garlic, s&p.
It’s came out a bit too watery and not quite hot enough so going to add a habanero or two next time. I think I’ll also pull the tomato guts out to cut down on the extra juice.
All in all though it’s quite good, pretty happy with the results.
bozeke
1.5 lines seems like a lot of cocaine for a batch of salsa this size, but I won’t knock it until I try it.
(Looks really good, nice and simple).
Shark_Attack-A
Next time boil the tomatoes and peel the skin as soon as you can so that you don’t have the tomatoe skin looking like hairs other than that it looks great
4 Comments
You’ll have to be more specific than that, which post?
Attempted to copy a salsa posted by u/Raelah earlier today.
– 6 Roma tomatoes
– 2 jalapenos/3 serranos
– 1 red onion
– 1.5 lines
– garlic/salt/pepper
Basically same cook process, no food processor so blended. Seared the veggies in a cast iron, blended up, and set to simmer while I added the lime, garlic, s&p.
It’s came out a bit too watery and not quite hot enough so going to add a habanero or two next time. I think I’ll also pull the tomato guts out to cut down on the extra juice.
All in all though it’s quite good, pretty happy with the results.
1.5 lines seems like a lot of cocaine for a batch of salsa this size, but I won’t knock it until I try it.
(Looks really good, nice and simple).
Next time boil the tomatoes and peel the skin as soon as you can so that you don’t have the tomatoe skin looking like hairs other than that it looks great