Recipe: 4 Roma tomatoes, 1 sweet onion, 1 green pepper, 1/4 cup flat parsley, 1/4 cup mint, 1 tsp salt, 2 tbsp sumac, juice of one lemon, 1/4 cup olive oil, 3 garlic cloves. serve with feta. You can eat it with fried pita chips – I enjoy making a wrap with the fatoosh and hummus.
OrangeBella
Very cool!
vicbot87
Awesome. Saving this
khawk112109
Yummy! 😋
palexander_6
Sounds and looks delicious!
rushinigiri
Looks very nice and refreshing! If I were a salsa snob, I would feel obligated to point out that Pita\laffa is the one ingredient that makes a fattoush salad, so you could call this a Lebanese inspired pico de gallo, while somewhere like Lebanon this would simply be known as veggie salad. Luckily I’m not like that though!
Dargel0s
I legit thought for a second that this an ash tray xD Salsa looks delicious though!
robbietreehorn
Pico De Gallo’s Mediterranean cousin
velvetjacket1
Fattoush means flat bread crisps—usually deep fried, but you can paint them in oil and bake them, or do them in the air fryer. This is an integral ingredient if you want to call a salad fattoush. Fattoush usually has more leafy stuff in it, too. What you have made is a Levantine Arabic style finely chopped salad. It goes by various regional names: salata na’amah, salata khadra mafroomah, (both mean finely chopped salad), salata falahiyyeh, salata baladi, (farmer salad or country/peasant salad) or just salata arabiyyah (Arabic salad). Whatever you made looks delish, though. Sahtein—to good health, as they say!
Bozhark
Is it a bell pepper or jalapeño
Celicious-08
Looks good, I need some of it please….
bsteel364
Looks similar to Russian Salad
StarNerd920
Throw some parsley in there and call it tabouleh lol love it
its_me1001
How did you dice the tomatoes and onions to small pieces like that?
14 Comments
Recipe: 4 Roma tomatoes, 1 sweet onion, 1 green pepper, 1/4 cup flat parsley, 1/4 cup mint, 1 tsp salt, 2 tbsp sumac, juice of one lemon, 1/4 cup olive oil, 3 garlic cloves. serve with feta. You can eat it with fried pita chips – I enjoy making a wrap with the fatoosh and hummus.
Very cool!
Awesome. Saving this
Yummy! 😋
Sounds and looks delicious!
Looks very nice and refreshing!
If I were a salsa snob, I would feel obligated to point out that Pita\laffa is the one ingredient that makes a fattoush salad, so you could call this a Lebanese inspired pico de gallo, while somewhere like Lebanon this would simply be known as veggie salad. Luckily I’m not like that though!
I legit thought for a second that this an ash tray xD Salsa looks delicious though!
Pico De Gallo’s Mediterranean cousin
Fattoush means flat bread crisps—usually deep fried, but you can paint them in oil and bake them, or do them in the air fryer. This is an integral ingredient if you want to call a salad fattoush. Fattoush usually has more leafy stuff in it, too. What you have made is a Levantine Arabic style finely chopped salad. It goes by various regional names: salata na’amah, salata khadra mafroomah, (both mean finely chopped salad), salata falahiyyeh, salata baladi, (farmer salad or country/peasant salad) or just salata arabiyyah (Arabic salad). Whatever you made looks delish, though. Sahtein—to good health, as they say!
Is it a bell pepper or jalapeño
Looks good, I need some of it please….
Looks similar to Russian Salad
Throw some parsley in there and call it tabouleh lol love it
How did you dice the tomatoes and onions to small pieces like that?