I quart home canned tomato puree 4 home smoked chipotle peppers 2t salt 1t black pepper ¼c home fermented pineapple vinegar Pinch msgby Stepheninblack pico de gallosalsaSauce 4 Comments Stepheninblack 3 years ago Whoops! I soaked the Chipotle in the puree overnight and then blended all ingredients except for green onions which I added after Shark_Attack-A 3 years ago Damn OP this is a crime 🤣 strickt 3 years ago I thought I was on r/shittyfoodporn for a second. Only messing around with you OP, I’m sure it tastes delicious. rumple_fuggly 3 years ago It’s a bit… soupyWrite A CommentYou must be logged in to post a comment.
Stepheninblack 3 years ago Whoops! I soaked the Chipotle in the puree overnight and then blended all ingredients except for green onions which I added after
strickt 3 years ago I thought I was on r/shittyfoodporn for a second. Only messing around with you OP, I’m sure it tastes delicious.
4 Comments
Whoops! I soaked the Chipotle in the puree overnight and then blended all ingredients except for green onions which I added after
Damn OP this is a crime 🤣
I thought I was on r/shittyfoodporn for a second. Only messing around with you OP, I’m sure it tastes delicious.
It’s a bit… soupy