Pulsed in the blender until it’s your desired texture. Then strained and stirred. Voila.
bozeke
This looks like a sneaky one. I approve.
Do you do anything with the strained liquid or just discard? I always feel bad about tossing, but never quite know what to do with it. I suppose you could mix with more acid and do ceviche or something?
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10 Roma tomatoes
Half a red onion
Two jalapeños
1 habanero
Handful of Cilantro
Juice of a lime
Salt
3 garlic cloves
Pulsed in the blender until it’s your desired texture. Then strained and stirred. Voila.
This looks like a sneaky one. I approve.
Do you do anything with the strained liquid or just discard? I always feel bad about tossing, but never quite know what to do with it. I suppose you could mix with more acid and do ceviche or something?