Pasilla salsa? by sreeazy_human pico de gallosalsaSauce 6 Comments sreeazy_human 3 years ago Recipe:– 6 Pasilla peppers: I took the seeds out– 1 full head of garlic– 1/4 stick cinnamon– 1/4 of a red onion– 2tbsps canola oil– 4 ounces tequila– water (to blend)I heated up the oil, once hot I added the pasilla peppers, onion, garlic and cinnamon.I cook until very fragrant, must have been like 3-4 minutes.I added the tequila, and let it evaporate until there was maybe around half the liquid.I blended with some splashes of water to achieve the consistency I wanted, added salt and pepper.Note: it was very yummy on tacos, I’m saving the rest and trying it tomorrow with chips.Note #2: is this considered salsa? ShittyStockPicker 3 years ago What kind of flavoring does the tequila add PedalMonk 3 years ago Oh damn! That looks amazing! I must make this soon. tardigrsde 3 years ago To answer the OPs’ question…That is without a doubt, salsa, according to the norms and protocols of r/SalsaSnobs eyesofsaturn 3 years ago I wonder how this would be with mezcal instead of tequila, if the smokiness would come through? PM_ME_UR_GLOVES 3 years ago Just here to say those tacos look delicious and I bet the salsa (yes, it’s salsa) went great with it. Love the use of cinnamon as well.Write A CommentYou must be logged in to post a comment.
sreeazy_human 3 years ago Recipe:– 6 Pasilla peppers: I took the seeds out– 1 full head of garlic– 1/4 stick cinnamon– 1/4 of a red onion– 2tbsps canola oil– 4 ounces tequila– water (to blend)I heated up the oil, once hot I added the pasilla peppers, onion, garlic and cinnamon.I cook until very fragrant, must have been like 3-4 minutes.I added the tequila, and let it evaporate until there was maybe around half the liquid.I blended with some splashes of water to achieve the consistency I wanted, added salt and pepper.Note: it was very yummy on tacos, I’m saving the rest and trying it tomorrow with chips.Note #2: is this considered salsa?
tardigrsde 3 years ago To answer the OPs’ question…That is without a doubt, salsa, according to the norms and protocols of r/SalsaSnobs
eyesofsaturn 3 years ago I wonder how this would be with mezcal instead of tequila, if the smokiness would come through?
PM_ME_UR_GLOVES 3 years ago Just here to say those tacos look delicious and I bet the salsa (yes, it’s salsa) went great with it. Love the use of cinnamon as well.
6 Comments
Recipe:
– 6 Pasilla peppers: I took the seeds out
– 1 full head of garlic
– 1/4 stick cinnamon
– 1/4 of a red onion
– 2tbsps canola oil
– 4 ounces tequila
– water (to blend)
I heated up the oil, once hot I added the pasilla peppers, onion, garlic and cinnamon.
I cook until very fragrant, must have been like 3-4 minutes.
I added the tequila, and let it evaporate until there was maybe around half the liquid.
I blended with some splashes of water to achieve the consistency I wanted, added salt and pepper.
Note: it was very yummy on tacos, I’m saving the rest and trying it tomorrow with chips.
Note #2: is this considered salsa?
What kind of flavoring does the tequila add
Oh damn! That looks amazing! I must make this soon.
To answer the OPs’ question…
That is without a doubt, salsa, according to the norms and protocols of r/SalsaSnobs
I wonder how this would be with mezcal instead of tequila, if the smokiness would come through?
Just here to say those tacos look delicious and I bet the salsa (yes, it’s salsa) went great with it. Love the use of cinnamon as well.