Resurfaced the fresh side with a planer + sander and a heavy coat of mineral oil, then burned the labels in with a small soldering iron/wood burner
ChewyShrimps
I use the side of the board with the moat for garlic, onions, and meat. The other side of the board chops everything else!
Mtnskydancer
I do a similar thing. My board when I was house sharing was poly pro, and I used sharpie. Drew a chile and a half onion on one side and a pineapple on the other. My labels were “hot” and “sweet.” And obvious.
For a place where the main two residents saw six additional people cycle through, only one person ignored the labels. I bought myself a composite board and kept it in my room.
beeduthekillernerd
Watermelon with hints of garlic and onion is literally the worst …
JasonZep
I did this too after I accidentally cut up three quarts of strawberries to be frozen for smoothies. I had garlic strawberries.
5 Comments
Resurfaced the fresh side with a planer + sander and a heavy coat of mineral oil, then burned the labels in with a small soldering iron/wood burner
I use the side of the board with the moat for garlic, onions, and meat. The other side of the board chops everything else!
I do a similar thing. My board when I was house sharing was poly pro, and I used sharpie.
Drew a chile and a half onion on one side and a pineapple on the other. My labels were “hot” and “sweet.”
And obvious.
For a place where the main two residents saw six additional people cycle through, only one person ignored the labels. I bought myself a composite board and kept it in my room.
Watermelon with hints of garlic and onion is literally the worst …
I did this too after I accidentally cut up three quarts of strawberries to be frozen for smoothies. I had garlic strawberries.