Has anyone made or eaten this salsa? I’m intrigued and it sounds delicious but it doesn’t seem to actually be emulsified – is it usually served chunky?
Would also love to know what it is served with usually!
by Funkylamb
Mexican Food
2 Comments
You pour the vinegar into hot oil? Sounds like a house fire waiting to happen.
15 Arbol? 🔥🔥🔥