Ingredients
– Avocado
– Onion
– Salt
– Tomato
– Lemon
– Green chili
– chili flakes
1. Take 2 avocados and remove the skin and seed. Using a fork mash the avocados.
2. Then add chopped onion, tomatoes, green chili & coriander.
3. Squeeze lemon juice, sprinkle salt and chili flakes.
4. Serve it as a dip with tortillas chips, tacos or apply it on bread toast.
by Ruchira_Recipes