Refreshing, Delicious Mexican Beverages for the heat
​
Cacahuatole:
Made with toasted dried corn, anise, cinnamon, fava or broad beans, and sugar, from Tlaxcala
​
Popo
Made with cacao, dried corn, achiote, and Cinnamon, from Veracruz and Oaxaca
​
Pozol
Its principal ingredients are nixtamalized corn, cacao and cinnamon, from Tabasco and Chiapas (very popular in Yucatan in my experience)
​
Tascalate
Made with cooked dried corn, cacao, achiote, broad/fava beans, sugar and cinnamon, from Chiapas
​
Tejate
Prepared with nixtamalized corn, cacao, cacao flower, and mamey seed, from Oaxaca
​
Chilate
Made with cacao, cinnamon, rice and milk (people will also add Maria cookies to this when making it at home), from Guerrero
​
Tejuino
Made with a base of fermented corn and piloncillo
​
These beverages reflect the biodiversity of the country, although they are made with a base of corn and cacao, their ingredients vary in each region
Randomsigma
Tepache is missing
kffeine-addct-grl_MX
Caguama is missing
Megafailure65
Cebada (buckwheat drink) is missing big time. One of the best drinks available in the Sinaloa region. I miss it.
feisote
Falto la cebadina
resurreccionista
Falta la tuba 🥥🥜
Ms_moonlight
I’d love to try Chilate but the recipes I see are missing the milk! Adding biscuits/cookies to it reminds me of certain types of chai (which have added biscuits too). Thanks for sharing!
15 Comments
Any translation help available?
Wt? Como que popo?
Refreshing, Delicious Mexican Beverages for the heat
​
Cacahuatole:
Made with toasted dried corn, anise, cinnamon, fava or broad beans, and sugar, from Tlaxcala
​
Popo
Made with cacao, dried corn, achiote, and Cinnamon, from Veracruz and Oaxaca
​
Pozol
Its principal ingredients are nixtamalized corn, cacao and cinnamon, from Tabasco and Chiapas (very popular in Yucatan in my experience)
​
Tascalate
Made with cooked dried corn, cacao, achiote, broad/fava beans, sugar and cinnamon, from Chiapas
​
Tejate
Prepared with nixtamalized corn, cacao, cacao flower, and mamey seed, from Oaxaca
​
Chilate
Made with cacao, cinnamon, rice and milk (people will also add Maria cookies to this when making it at home), from Guerrero
​
Tejuino
Made with a base of fermented corn and piloncillo
​
These beverages reflect the biodiversity of the country, although they are made with a base of corn and cacao, their ingredients vary in each region
Tepache is missing
Caguama is missing
Cebada (buckwheat drink) is missing big time. One of the best drinks available in the Sinaloa region. I miss it.
Falto la cebadina
Falta la tuba 🥥🥜
I’d love to try Chilate but the recipes I see are missing the milk! Adding biscuits/cookies to it reminds me of certain types of chai (which have added biscuits too). Thanks for sharing!
Colonche is also missing 🥹
Team pozol!
Bangarang
Una disculpa, ninguna se me antoja.
🎵🎙️”45 grados y un shingo de cervezas…”🎙️🎶
Horchata de coco