About to make some pico de gallo. My husband grew up in Mexico and makes the best Pico and Guacamole!
by CuriosityShared
Mexican Food
About to make some pico de gallo. My husband grew up in Mexico and makes the best Pico and Guacamole!
by CuriosityShared
24 Comments
Missing one critical ingrediante Cilantro.
Y’all right. I thought I had cilantro. Didn’t.
I went to the grocery and posted again.
Dont use garlic, dont, im from México and im telling you dont, black pepper perhaps and cilantro is a must, garlic again no.
Y el cilantro?
Try it with white vinegar if you feel experimentatious
¿Cilantro?
Where’s the cilantro and salt????
there are so many styles of the same dish according to the region of Mexico, so why not? I have never put garlic in it but I will try it one of these days and some chicharrón
Good you got the cilantro. Try using serranos next time. I love making it that way and it is always a huge hit.
Pico de gallo literally has cilantro (idk the damn translation) as the main ingredient
Y el aguacate, el cilantro y el limón?
Nice! I love using a bit of serrano and jalapeño. I haven’t tried with garlic ill have to give it a go
Falta el cilantro , aceite de oliva , sal de grano
Missing the Cilantro and your alllll set
I’d recommend some purple onion as well.
Cilantro my guy, never forget cilantro
Diced, firm avocado added please….
NEVER GARLIC…..
Post the results at r/SalsaSnobs !
Is with purple onion, ajo is optional, and need some of cilantro or culantro
Don’t forget the cilantro! 😋
No garlic. Add cilantro. A lot more tomatoes than onions or it’ll be bitter.
No veo el cilantro por ningún lado🙄
I never put garlic in pico de gallo, but you are missing cilantro, and if you are planning on using that whole onion, about 5 more tomatos. And, depending on how hot that jalapeño is, you might need more chilis, they vary a lot. I make some the other night and it tasted like it had a chopped up green pepper in it.