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Mexican Food

After production will be posted – Pico de Gallo


I skipped on the cilantro which is essential. Went to the grocery since our growing cilantro garden is still young. This should be good.

by CuriosityShared

2 Comments

  1. Adorable-Lack-3578

    A key strategy is how to treat the ingredients. Diced and left chunky, or liquidated? I like a compromise. Take a stick blender and stab the bowl a few times. You want some slushy liquid that mingles with the chunks to form a slurry… texture plus liquid love.

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