I left a few avocados in the fridge for a couple weeks while away. Cutting into one, part of it looked unsavory and I discarded it. The remainder looked ripe, but had these spots. Does this look like it would be unsafe to eat?
by carnedoce
Mexican Food
11 Comments
Yes
Si we, aún está bueno, you can it that ☝️🤓
Once the rot starts to spread through the fibers like that, you’re risking an upset stomach. Maybe you’ll be fine 80% of the time, but I don’t risk it personally.
Yes
Id eat it
😩
Of course my friend, they are tasty when they look that way.
Yes. Just pick out the little black part, it tastes bitter.
Queda perfecto para un guacamole.
Just making sure because I’ve read some scary things. / Solo chequeando porque yo escuché malas cosas. There was no mold / no había nada moho. I’m going to make some guac from these. / Voy mezclar un guacamole de las. Thank y’all / gracias a todos!
Califica mi español 🙃 estoy aprendiendo.
Only the green and yellow partes are good, the Brown is too riped and that change the favour and texture. You spanish is good just a little more practice.