Hot And Chunky roasted veggie salsa

1 Comment

1. 

   exgaysurvivordan 3 years ago

   While redoing the recipe archive I noticed we have a category called “[hot and chunky](https://www.reddit.com/r/SalsaSnobs/wiki/index/salsarecipearchive/other_salsa_types/hot_and_chunky/)” so I wanted to create my own recipe for “hot and chunky.”

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   **INGREDIENTS:**

   five roma tomatoes, hard and unripe (466g)

   one large yellow onion (378g)

   two bell peppers / capsicum (343g)

   one Poblano pepper (141g)

   two jalapenos (62g)

   3 garlic cloves (one left raw, the other two are roasted)

   1 TBSP sea salt

   1 TBSP lime juice

   ​

   ​

   **PROCEDURE:**

   Roast the poblano, tomatoes, bell peppers, onion, and 2 garlics.

   Leave the other items raw and chop, 1 garlic clove, 2 jalapenos. raw, and chop:

   Combine everything with salt and lime juice.

   ​

   Yields 5 cups.