Fermented Califlower, Onion, Garlic, Serrano and Habanero “Relish”.by moesickle pico de gallosalsaSauce 3 Comments hawkskurr 3 years ago What’s the process? Please Poofsta 3 years ago So…giardiniera sans carrots. bozeke 3 years ago Seems more pickled than fermented—do you gat any of that lacto fizzy funk in the flavor, or is it mostly vinegary?Write A CommentYou must be logged in to post a comment.
bozeke 3 years ago Seems more pickled than fermented—do you gat any of that lacto fizzy funk in the flavor, or is it mostly vinegary?
3 Comments
What’s the process?
Please
So…giardiniera sans carrots.
Seems more pickled than fermented—do you gat any of that lacto fizzy funk in the flavor, or is it mostly vinegary?