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Salsa

Homemade Salsa


Homemade Salsa that I made last night, attempting to recreate my older recipe that I lost.

½ cup of lime juice

½ cup of lemon juice

1 cup of onion finely chopped (red)

1 cup of onion finely chopped (white)

1 cup of cilantro

¼ tsp of cumin

¼ tsp black pepper

¼ tsp onion powder

¼ tsp garlic powder

½ tsp minced garlic (3 cloves)

1 Jalapeño pepper (seeded)

2 Habanero pepper (seeded)

Adjust to taste

9 Roma Tomatoes + 3 cups pureed sweeter tomatoes

by MangaCaps

2 Comments

  1. MangaCaps

    Homemade Salsa that I made last night, attempting to recreate my older recipe that I lost.

    ½ cup of lime juice

    ½ cup of lemon juice

    1 cup of onion finely chopped (red)

    1 cup of onion finely chopped (white)

    1 cup of cilantro

    ¼ tsp of cumin

    ¼ tsp black pepper

    ¼ tsp onion powder

    ¼ tsp garlic powder

    ½ tsp minced garlic (3 cloves)

    1 Jalapeño pepper (seeded)

    2 Habanero pepper (seeded)

    Adjust to taste

    9 Roma Tomatoes + 3 cups pureed sweeter tomatoes

  2. bestnottosay

    Two cups of onion + onion powder is a bold move. Same with minced garlic cloves + powder. Do you feel like the powders add something that additional diced onion or garlic doesn’t?

    Also, I don’t mind the lack of salt but I know a lot of people here would object. Is that intentional?

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