Homemade Chilli Oil Recipe | How to make Chili Oil by Cooking Food (Chinese Style)

How to make Chili Oil at Home.Make it and try it.It gives amazing flavor in Chinese and Thye foods.You can also follow as on facebook page

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Ingredients

Pani (Water) 1/4 cup
Sirka (Vinegar)1/2 cup
Sabut Lal Mirch(Button Chili) 1cup
Lehsan Adrak (Ginger Garlic)paste 2 tsp
Oil 1 cup
Cheeni (Sugar)1/4 cup
Namak (Salt) 1/2 tsp

Direction
-Add Pani (Water),Sirka (Vinegar),Sabut Lal Mirch(Button Chili),Lehsan Adrak (Ginger Garlic)paste andGrind it well.
-In work add oil and grinded chilli paste,Cheeni (Sugar),Namak (Salt) mix well and cook on lower flame appox. for 40-50 mins and stir in between or cook until oil separate.
-Discard the oil and use with in one year in chinese and thye foods.

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