Dos picos de gallo.

For the tomato: 12 Roma tomatoes, a jalapeño, a large red onion, a bunch of cilantro, juice of six limes, salt.

For the mango: 6 large mangos, two Fresno peppers (they’re red, so it looks nicer), large red onion, bunch cilantro, juice of eight limes, salt

by Phagemakerpro