Because the mods are asleep, I’m posting these patatas bravas I made.

I used 2 kg potatoes, washed and cut into chunks, a generous drizzle of EVOO and a generous sprinkle of salt. I tossed the potatoes with salt and oil and roasted at 450F for 45 minutes.

I then took a 28oz can diced tomatoes and put them in a saucepan with ¼ cup white wine vinegar (you can use red wine or ACV if you like), four tablespoons of flour, and a tsp of smoked paprika with ⅛ tsp cayenne. (Traditionally, you’d use hot paprika but I couldn’t find it at four stores). I heated the salsa brava and blended it with a stick blender.

Then I poured the salsa over the patatas and served.

Final step: I forgot to take a picture until my guests had eaten half of it. Oops.

by Phagemakerpro