Third shift lunch. One thing I hate about being on third is there is nowhere for lunch. Sheetz is literally the only thing open. Our local TB closes at 1.
Gwynbleidd_z_Rivii
At the same time it’s like, this is exactly what Taco Bell is for, also, people that sub chicken on a cheesy gordita crunch are pricks and 14 of them too goddamn.
levacetylmethadol
We got two party packs and a cravings pack at 2:30am. Had two people on line.
Slawth_x
Chicken instead of beef on a Mexican pizza is wild lol
Impressive_Links
fuck this kind of person… so shitty of them
burgy76
People that walk into restaurants/fast food places right before closing time are the worst
ThickNinja420
Fuuuuuck that. 5 mins before we close? We already closed… try mcdicks
loongod5
Works at Taco Bell, Taco bell operating hours includes 3am, is surprised when someone shows up 😲
MagnaNazer
Monsters
brianreischel
Used to wait at a sit down restaurant. Single table would show up at five minutes ’til. Stuck there for an extra hour making $2.25/hr and only collecting one tip when I’d ordinarily make four or five tips at a time. Just part of the job.
SadLaser
This is the exact order that demonstrates people not knowing how to order from Taco Bell. I don’t understand these insane people who are just showing up and getting a dozen or more Cheesy Gordita Crunches ala carte.
If you’re buying food for a huge group, you just need to be getting Cravings Menu stuff. $2 burritos, Cheesy Bean and Rice Burritos, Spicy Potato Soft Taco, etc. Or if they really want Chalupas and Cheesy Gordita Crunches.. they could just buy 14 Build Your Own Cravings Boxes and add chicken and Chipotle to the main entree item in each and it’d be $98 at my location for a similar amount of food plus a ton of drinks, rather than $224.
It always feels like the larger the order, the less people care about the exorbitant cost of ala carte items, when it’s the time they should most be concerned about it.
Gareno_Gaming
They weren’t high guys, they had cousins visiting
manbamtan
10 quesadilla and 14 CGC’s!!! You’re steamer gonna be putting in some work. I’m sorry tho, I had a 21 item order yesterday about an hour before closing but this is insane even if it wasn’t close to closing.
UnderwaterB0i
Someone likes chicken
Foreign-Tip-7081
And what time ya’ll leave??
coocoocachoo69
My rule of thumb is to never order from a place within 60 minutes of closing. I remember my teen years working fast food. That’s the worst feeling, and you’re rolling the dice big time. We didn’t do anything bad to the food, but you best believe I took 5 minutes to pick out the smallest wings I could find lol.
Swordofsatan666
At mine we stop taking orders like 15 minutes before close, because its so dead that its just better to start cleaning up early instead of sitting around for 15 minutes for the chance of someone ordering. We’ll keep food on line just in case a Doordash order comes in, but we stop taking orders from the speaker.
These people wouldnt have even gotten an answer from us on the headset
SupremeCripple_
I see no issue here
ripped_andsweet
they way overpaid for those CGCs by removing beef and adding chicken instead of swapping the meats lol
EndlesslyDriven
Good thing they made it there before you guys closed! 😮💨
Sammy_Matsuda
I would just flat out say we only had enough ingredients for a few things cause fuck that
Adventurous-Town-370
You were very nice to fulfill the order… I’m more surprised at the fucking total for that food! Holy shit! 😂
oldcoffeestain
God I don’t miss this at all
sab54053
So I just wanna point out another perspective. My best friend worked for a band for a while and sometimes they wouldn’t get done with work until 2ish and would always have trouble finding food especially in smaller towns. So while I know (I’ve been there) that this can be frustrating, maybe just also understand they could just be hungry people who just got off work and want anything that’s open. There’s a million ways to be cool about this, for instance calling the store and explaining the situation and asking what’s easiest to get right before closing and such but idk. You were cool to fill the order.
One-Investigator6625
Sorry we don’t have enough meat for this order . When I worked at Taco Bell as a shift manager I always tried my best to very little carryover.
Impressive_Test_2134
Damn idk if I could in good conscience do an order that large through the drive through since it’s supposed to be quick. That’s like some mobile order shit or something. I feel like by the seventh “Can I get the uhh” whoever was taking the order was probably like jfc lol
Josephlewis24
That order is disgusting lmfao I wouldn’t make them shit at 2:55 🤣🤣🤣🤣🤣
Soulblade32
Had a guy do this. Supervisor at a max pen would come get tbell for everyone at the pen. Always tipped $100 to everyone working when he ordered.
the_anon_bro
LET ME IN IM TRYING TO DO SOMETHING
BigAbbott
Add chicken to a Mexican pizza. Why have I never thought to try that.
SalsaPapii
As a manager my ass woulda said, sorry bud and had em refund through the app
Mcshiggs
So people ordered food while you were still open?
townshipgumby01
Ok. Look. That is stupid, disrespectful, dumb, ignorant, on the customer. You don’t do that. Completely wrong.
Mcstoni
It should be common courtesy also to come inside for big orders instead of screwing up drive through times since we can’t pull cars.
mushforest_
This is some shit that would happen at my store I swear
gamerjag
Holy mother of God I thought I had it bad with the hillbillies at 2:59am ordering 20 items
wheeloftoe
I always remind them at the last ten “we have limited items.” The lack of respect and common sense for people that disregard closing times never fails
39 Comments
God Damm how did you have enough chicken prepped
10 quesadillas? 14 CGC’s??? What the fuck bro
Third shift lunch. One thing I hate about being on third is there is nowhere for lunch. Sheetz is literally the only thing open. Our local TB closes at 1.
At the same time it’s like, this is exactly what Taco Bell is for, also, people that sub chicken on a cheesy gordita crunch are pricks and 14 of them too goddamn.
We got two party packs and a cravings pack at 2:30am. Had two people on line.
Chicken instead of beef on a Mexican pizza is wild lol
fuck this kind of person… so shitty of them
People that walk into restaurants/fast food places right before closing time are the worst
Fuuuuuck that. 5 mins before we close? We already closed… try mcdicks
Works at Taco Bell, Taco bell operating hours includes 3am, is surprised when someone shows up 😲
Monsters
Used to wait at a sit down restaurant. Single table would show up at five minutes ’til. Stuck there for an extra hour making $2.25/hr and only collecting one tip when I’d ordinarily make four or five tips at a time. Just part of the job.
This is the exact order that demonstrates people not knowing how to order from Taco Bell. I don’t understand these insane people who are just showing up and getting a dozen or more Cheesy Gordita Crunches ala carte.
If you’re buying food for a huge group, you just need to be getting Cravings Menu stuff. $2 burritos, Cheesy Bean and Rice Burritos, Spicy Potato Soft Taco, etc. Or if they really want Chalupas and Cheesy Gordita Crunches.. they could just buy 14 Build Your Own Cravings Boxes and add chicken and Chipotle to the main entree item in each and it’d be $98 at my location for a similar amount of food plus a ton of drinks, rather than $224.
It always feels like the larger the order, the less people care about the exorbitant cost of ala carte items, when it’s the time they should most be concerned about it.
They weren’t high guys, they had cousins visiting
10 quesadilla and 14 CGC’s!!! You’re steamer gonna be putting in some work. I’m sorry tho, I had a 21 item order yesterday about an hour before closing but this is insane even if it wasn’t close to closing.
Someone likes chicken
And what time ya’ll leave??
My rule of thumb is to never order from a place within 60 minutes of closing. I remember my teen years working fast food. That’s the worst feeling, and you’re rolling the dice big time. We didn’t do anything bad to the food, but you best believe I took 5 minutes to pick out the smallest wings I could find lol.
At mine we stop taking orders like 15 minutes before close, because its so dead that its just better to start cleaning up early instead of sitting around for 15 minutes for the chance of someone ordering. We’ll keep food on line just in case a Doordash order comes in, but we stop taking orders from the speaker.
These people wouldnt have even gotten an answer from us on the headset
I see no issue here
they way overpaid for those CGCs by removing beef and adding chicken instead of swapping the meats lol
Good thing they made it there before you guys closed! 😮💨
I would just flat out say we only had enough ingredients for a few things cause fuck that
You were very nice to fulfill the order… I’m more surprised at the fucking total for that food! Holy shit! 😂
God I don’t miss this at all
So I just wanna point out another perspective. My best friend worked for a band for a while and sometimes they wouldn’t get done with work until 2ish and would always have trouble finding food especially in smaller towns. So while I know (I’ve been there) that this can be frustrating, maybe just also understand they could just be hungry people who just got off work and want anything that’s open. There’s a million ways to be cool about this, for instance calling the store and explaining the situation and asking what’s easiest to get right before closing and such but idk. You were cool to fill the order.
Sorry we don’t have enough meat for this order . When I worked at Taco Bell as a shift manager I always tried my best to very little carryover.
Damn idk if I could in good conscience do an order that large through the drive through since it’s supposed to be quick. That’s like some mobile order shit or something. I feel like by the seventh “Can I get the uhh” whoever was taking the order was probably like jfc lol
That order is disgusting lmfao I wouldn’t make them shit at 2:55 🤣🤣🤣🤣🤣
Had a guy do this. Supervisor at a max pen would come get tbell for everyone at the pen. Always tipped $100 to everyone working when he ordered.
LET ME IN IM TRYING TO DO SOMETHING
Add chicken to a Mexican pizza. Why have I never thought to try that.
As a manager my ass woulda said, sorry bud and had em refund through the app
So people ordered food while you were still open?
Ok. Look. That is stupid, disrespectful, dumb, ignorant, on the customer. You don’t do that. Completely wrong.
It should be common courtesy also to come inside for big orders instead of screwing up drive through times since we can’t pull cars.
This is some shit that would happen at my store I swear
Holy mother of God I thought I had it bad with the hillbillies at 2:59am ordering 20 items
I always remind them at the last ten “we have limited items.” The lack of respect and common sense for people that disregard closing times never fails