I made it literally like 15 minutes ago. I used tomatillos, half a red onion, fresh squeezed lime juice, cilantro, and kosher saltby Raviusss pico de gallosalsaSauce 11 Comments exgaysurvivordan 2 years ago Did you roast or cook any of the ingredients? Or all raw? Toxsick_Jokerr 2 years ago It ripened!😅I kid, I kid. Foodfatfit 2 years ago Red onion, use white next time! lion_index 2 years ago Not enough verde lusirfer702 2 years ago No Chile’s? alien88888 2 years ago Salsa rouge now? internetonsetadd 2 years ago Get some roasted jalapenos and poblanos in that jawn. bulldog6mm 2 years ago Looks oven roasted. secret_spy_operation 2 years ago Red + green = brown beauxbeaux 2 years ago Red plus green makes brown. Quiet_Painting109 2 years ago Because it’s autumn. I always enjoy travelling down south the watch the salsa verdes turn red in the fall.Write A CommentYou must be logged in to post a comment.
Quiet_Painting109 2 years ago Because it’s autumn. I always enjoy travelling down south the watch the salsa verdes turn red in the fall.
11 Comments
Did you roast or cook any of the ingredients? Or all raw?
It ripened!😅
I kid, I kid.
Red onion, use white next time!
Not enough verde
No Chile’s?
Salsa rouge now?
Get some roasted jalapenos and poblanos in that jawn.
Looks oven roasted.
Red + green = brown
Red plus green makes brown.
Because it’s autumn. I always enjoy travelling down south the watch the salsa verdes turn red in the fall.