I use the following for each small batch in my homemade salsa. I smoke all the veggies for about 40 min (until the turn army green and peppers start to wrinkle). Olive oil and kosher salt on the veggies.
1-2 serrano peppers 1 jalapeño (sometime fire roasted other times not) 1 fire roasted poblano, stemmed and seeded 1lb tomatillo ½ small white onion 1-2 cloves garlic, peeled 10 or so sprigs fresh cilantro Half a fresh lime squeezed
2 Comments
I use the following for each small batch in my homemade salsa. I smoke all the veggies for about 40 min (until the turn army green and peppers start to wrinkle). Olive oil and kosher salt on the veggies.
1-2 serrano peppers
1 jalapeño (sometime fire roasted other times not)
1 fire roasted poblano, stemmed and seeded
1lb tomatillo
½ small white onion
1-2 cloves garlic, peeled
10 or so sprigs fresh cilantro
Half a fresh lime squeezed
Is that tomatillo? Of unripe tomato?