Reapers and superhot peppers generally take forever & a half to ripen
Obi_Vayne_Kenobi
But… The plant is full of ripe peppers, they’re just a yellow variety!
mediumsplat78
Looks like you got a bunch of peppers already
nola-rye
What zone are you growing in? How soon is your predicted frost date?
If the peppers are full size and blushing, you can pick them and ripen indoors, if your night temps are low 40’s and frost is imminent.
johncester
Mine took 5+ months
MajorSignificant893
There’s peppers ripe all over it though
Simp3204
So confused saying you don’t have any when the plant is absolutely loaded. Looks like a yellow variety.
AgentLiquidMike
OP is blind
BornyLV
Ass reaper.. lol
Gakkl
My Trinidad Scorpion Butch T looks very very similar but only two peppers are getting orange at the moment. The rest is still green and there are all stadiums including a lot of flowers.
Since I live in Germany and temperatures are already about 10°C (50°F) at night I am also worried that the bigger part of the peppers will not ripen anymore :/
I think about cutting all young branches with flowers and pea-sized peppers to give the plant more power for the bigger ones – would that make sense or is it rather counterproductive?
Jimbooo78
Id say you have plenty! If you study grapes they go through veraison. I’d think you follow a similar principle like with your green one turning to yellow.
BeneficialQuiet8170
Bruh flowers and peppers all over wym?
Accomplished_Hand_24
OP just wanted to flex his pepper plant
Diligent-Towel-4708
Same here
Wereallmadhere8895
If you live in a zone that’s mild enough for it to over winter or survive you’ll have a ton of peppers next year. It probably spent most of its time and energy growing this season and had less time to produce fruits.
I had a Thai chili in my front yard zone 9b for about 4 years and I could get about a gallon of peppers every month after the first year.
Andrew_Higginbottom
Doesn’t look like a reaper from here. Some Moruga Scorpion genetics in there ..along with other things
Einsteinautist
It’s definitely not a reaper. Those pods are identical to my ghost pepper plant pods, I drink, and I know things. You’re welcome 
17 Comments
Reapers and superhot peppers generally take forever & a half to ripen
But… The plant is full of ripe peppers, they’re just a yellow variety!
Looks like you got a bunch of peppers already
What zone are you growing in? How soon is your predicted frost date?
If the peppers are full size and blushing, you can pick them and ripen indoors, if your night temps are low 40’s and frost is imminent.
Mine took 5+ months
There’s peppers ripe all over it though
So confused saying you don’t have any when the plant is absolutely loaded. Looks like a yellow variety.
OP is blind
Ass reaper.. lol
My Trinidad Scorpion Butch T looks very very similar but only two peppers are getting orange at the moment. The rest is still green and there are all stadiums including a lot of flowers.
Since I live in Germany and temperatures are already about 10°C (50°F) at night I am also worried that the bigger part of the peppers will not ripen anymore :/
I think about cutting all young branches with flowers and pea-sized peppers to give the plant more power for the bigger ones – would that make sense or is it rather counterproductive?
Id say you have plenty! If you study grapes they go through veraison. I’d think you follow a similar principle like with your green one turning to yellow.
Bruh flowers and peppers all over wym?
OP just wanted to flex his pepper plant
Same here
If you live in a zone that’s mild enough for it to over winter or survive you’ll have a ton of peppers next year. It probably spent most of its time and energy growing this season and had less time to produce fruits.
I had a Thai chili in my front yard zone 9b for about 4 years and I could get about a gallon of peppers every month after the first year.
Doesn’t look like a reaper from here. Some Moruga Scorpion genetics in there ..along with other things
It’s definitely not a reaper. Those pods are identical to my ghost pepper plant pods, I drink, and I know things. You’re welcome 