5 Roma tomatoes – 5 Serrano peppers – good amount of cilantro – 1/3 white onion raw – 1 can crushed tomatoes – 3 canned chipotle peppers in adobo sauce
Wowza that looks delicious! Heading to the store now to get the ingredients and try it!
RedonditodeR
Do you use the Roma tomatoes fresh and mixed or you toast them?
I like to imagine it in a molcajete.
EdmundXXIII
That’s basically the recipe from ArnieTex for a basic salsa.
DropPristine
Any idea how much this recipe produced in volume, roughly? Maybe a quart? Ratios seem on point, so I was just wondering. Thanks! Looks perfect!
IAMA_KOOK_AMA
Looks like that salsa you get at a Cantina style Mexican restaurant where you can’t stop eating it and end up too full to finish your dinner. Looks excellent!
almostJarvis
Yoooo! This looks great, I’m going to make it this weekend!
10 Comments
That’s a damn good looking salsa.
Looks perfect
Looks delectable.
Wowza that looks delicious! Heading to the store now to get the ingredients and try it!
Do you use the Roma tomatoes fresh and mixed or you toast them?
I like to imagine it in a molcajete.
That’s basically the recipe from ArnieTex for a basic salsa.
Any idea how much this recipe produced in volume, roughly? Maybe a quart? Ratios seem on point, so I was just wondering. Thanks! Looks perfect!
Looks like that salsa you get at a Cantina style Mexican restaurant where you can’t stop eating it and end up too full to finish your dinner. Looks excellent!
Yoooo! This looks great, I’m going to make it this weekend!
Do you use the seeds in the serranos?