Some Tamales made from absolute scratch. (Please ignore gusano @ 0:07)
by Bosuns_Punch
Mexican Food
Some Tamales made from absolute scratch. (Please ignore gusano @ 0:07)
by Bosuns_Punch
21 Comments
Great video. Love these kind of tamales. We call them uchepos in Michoacan. We’d make them dulce with sugar. So good.
Back in my hometown, la huasteca, we call them quiches!
Los conozco como bollitos, no llevan salsa ni queso porque son dulces. Hay otros tamales de elote que tienen carne adentro los preparan con crema y queso, les hechan salsa roja.
In Sonora these are tamales de elote. They usually go with queso fresco and chile verde. The absolute best!!
I must try to make these! Can anyone suggest a name to use to look it up or is there a recipe anyone can link me?
Huuu haa hiiii
🤤🤤🤤
Poor version of tamales, where’s the damn carne?? All that work and no meat. I’d be pissed.
That machine is so cool. Push down, instant corn off the cob.
Are these nixtamalized in any way?
El gusano se come.
En Jalisco estos se llaman colados.
🤤🤤🤤
Iralos!
No meat? They kinda look like some I had from Guatemala.
Oooooo huchepos! My fam is from Guerrero. What’s that tool that helps the kernels come off from the corn called and where did you get from? That’d help shorten the time it takes to get to grinding and cooking!
Toss that gusano into the comal and eat it with some limon.
These are so delicious. There are sweet versions of elote tamales and theyre even better
“Tamales de Elote”.
This looks amazing.
Gusano will not be ignored!