What is this usually!? It’s so black, it seems like more than just the blackened roasting of tomato’s or peppers…how to get it so black? by bnsf1997 pico de gallosalsaSauce 3 Comments exgaysurvivordan 2 years ago Dried chili peppers , ancho, pasilla, negroThere’s a whole bunch of dried chili pepper types, each lend a very distinct flavor so I can’t ID from a photoThat’s probably a Salsa Negra bnsf1997 2 years ago Ahh so nothing fresh then. Just well-softened darker dried chiles. And water and some vinegar probably. bnsf1997 2 years ago Thanks all!Write A CommentYou must be logged in to post a comment.
exgaysurvivordan 2 years ago Dried chili peppers , ancho, pasilla, negroThere’s a whole bunch of dried chili pepper types, each lend a very distinct flavor so I can’t ID from a photoThat’s probably a Salsa Negra
bnsf1997 2 years ago Ahh so nothing fresh then. Just well-softened darker dried chiles. And water and some vinegar probably.
3 Comments
Dried chili peppers , ancho, pasilla, negro
There’s a whole bunch of dried chili pepper types, each lend a very distinct flavor so I can’t ID from a photo
That’s probably a Salsa Negra
Ahh so nothing fresh then. Just well-softened darker dried chiles. And water and some vinegar probably.
Thanks all!