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My monthly fresh pico I’ve been making for 20 years. red and green jalapenos with Mexican Thai peppers as well.


My monthly fresh pico I’ve been making for 20 years. red and green jalapenos with Mexican Thai peppers as well.

by DiabolicDangle

12 Comments

  1. NotSureWhyIAsked

    If that’s all cut by hand, incredible job 👌

  2. adamschw

    Fresh pico really is the best. My secret ingredient is a dash of pickle jalapeño juice.

  3. Mattandjunk

    That looks great! You should look up Salvadoran chimol and try making that with your pepper combo – would be killer.

  4. stardewsweetheart

    Oh my god I would eat that all on its own 🙏🙌

  5. Global_Fail_1943

    Incredible knife skills! Good for you! I’m a food processor user, hands don’t work anymore!

  6. Rojelioenescabeche

    That is probably hotter than bajeesus.

  7. cheezweiner

    Is this ONLY peppers? Or what type of tomatoes do you like.

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