When cooking Mixiote there’s also a residual consomé, I think that’s what you got here. The best part of eating Mixiote is that it’s usually already cooked in small portions so you get to unwrap your own pouch of Mixiote.
Mipichula69
El mixiote es al horno envuelto en hoja de plátano o maguey.
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Mixiote is a penca paper wrap, this is a caldo.
When cooking Mixiote there’s also a residual consomé, I think that’s what you got here. The best part of eating Mixiote is that it’s usually already cooked in small portions so you get to unwrap your own pouch of Mixiote.
El mixiote es al horno envuelto en hoja de plátano o maguey.
If you were wondering, this is a mixiote:
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https://www.reddit.com/r/mexicanfood/comments/1483kbq/mixiote_de_res/?utm_source=share&utm_medium=web2x&context=3