Homemade Bolillo Quest: How it started vs How it’s going

15 Comments

1. 

   valevergaminombre 3 years ago

   You gotta tell us how! Looks really good

2. 

   Quesabirria 3 years ago

   nice looking loaf

3. 

   Pechis95 3 years ago

   looks amazing! hope you share the recipe as I want to try it

4. 

   Sea_Tax5543 3 years ago

   that looks amazing bravo!

5. 

   Accomplished_Side_77 3 years ago

   Well done, I’d guess that wasn’t easy to produce.

6. 

   sunflower_kisses 3 years ago

   That looks amazing!

7. 

   Merryprankstress 3 years ago

   Omg please share your scoring tips.

8. 

   solanaceaemoss 3 years ago

   Wao en el Horno Rotativo con Vapor?

9. 

   marvinnation 3 years ago

   Good job

10. 

    Bourbon1968 3 years ago

    👏👏👏👏

11. 

    Cyber_Troll-bot 3 years ago

    Nice.
    We call that type of bread “barras” in Matamoros, Tamaulipas.

12. 

    onetwoskeedoo 3 years ago

    My mouth is watering

13. 

    BitterTruth3220 3 years ago

    Please share

14. 

    Phthalo-blu 3 years ago

    Art!

15. 

    Ignis_Vespa 3 years ago

    This looks bad.

    It’s not filled with a tanal