Salsa verde made from my final tomatillo and pepper harvest, served with carnitas and homemade tortilla chipsby TB8S pico de gallosalsaSauce 8 Comments TB8S 2 years ago Recipe:12-14 small tomatillos (or 6-8 medium)Juice from one lime1/3 cup cilantro3 serranosPinch of saltPulse all ingredients in a food processor 5-6 times until smooth. foodandhowtoeat 2 years ago That texture looks awesome. Yum. mobpies 2 years ago Amazing colour. Wakkachaka 2 years ago What is the bean, tomato, onion mixture on your plate? What’s the recipe for that? Fancy-Seat4649 2 years ago i wish i was mexican man i love your guys food so much 🤌🏼 Icy-Regular4460 2 years ago Beautiful! That is some vibrant looking salsa. mainvolume 2 years ago How did you make the chips? Shark_Attack-A 2 years ago Bro please warm up that tortillaWrite A CommentYou must be logged in to post a comment.
TB8S 2 years ago Recipe:12-14 small tomatillos (or 6-8 medium)Juice from one lime1/3 cup cilantro3 serranosPinch of saltPulse all ingredients in a food processor 5-6 times until smooth.
Wakkachaka 2 years ago What is the bean, tomato, onion mixture on your plate? What’s the recipe for that?
8 Comments
Recipe:
12-14 small tomatillos (or 6-8 medium)
Juice from one lime
1/3 cup cilantro
3 serranos
Pinch of salt
Pulse all ingredients in a food processor 5-6 times until smooth.
That texture looks awesome. Yum.
Amazing colour.
What is the bean, tomato, onion mixture on your plate? What’s the recipe for that?
i wish i was mexican man i love your guys food so much 🤌🏼
Beautiful! That is some vibrant looking salsa.
How did you make the chips?
Bro please warm up that tortilla