Actually had other business but had to make a stop. I thought it was gonna be just ok but honestly it was great. Different flavor then the usual beef, cheese was super melted & gooey. Overall 8.8/10. Grilled would be great. It would def be regular add on to my go to order if they had them at my TB. Added hot sauce but tbh not needed.
by Vonlucas
19 Comments
This was my childhood before they took them away. One of these grilled and add potatoes, perfection. Give me a 12 pack!
This is the best item to have ever been conceived by Taco Bell 🔔
I love that my tb has never taken these away.
Grilled you say? Hmmmm
Where is this?!!
It’s amazing and that one looks skimpy compared to the old days. So worth it.
Just microwave some Stagg Chili with some cheese, and put it in a tortilla. Tastes just the same.
You are my spirit animal. I make unusually long detours to eat at places I usually can’t. Getting a chili to is on my list after I heard that some places still have them. It was a cheap childhood staple.
Checkers/Rally’s is my other weakness..
God, this looks so good. Does anyone know of a reliable way to confirm what stores offer it? I checked [https://www.livingmas.com/chilicheese](https://www.livingmas.com/chilicheese) and it wasn’t consistent w/ the stores closest to me.
I need to try one of these, but all the closest locations on the locator are multiple hours away, and none of them have it listed in the app, so idk if any of them have it. I do know I’m not driving four hours to find out
It’s great if you can get one. I hope to someday.
Add sour cream and it’s perfect.
yup, thats a real chili cheese butito alright. you can tell because it doesnt look like red sauce mixed with beef.
This is how it looked when i was working.
What is missing from your life? That is the saddest thing I e ever herd.
I miss these SO MUCH
I’m going to need to where??? Leaving now.
This burrito, add potatoes, grilled, mama mia!
When I worked at the Bell in the late 90’s we would prep a bunch of CC Burritos 3 times a day and hold them in the heat cabinet until they were all sold or expired. The best thing to do as an opener was to make a couple extra for yourself, tuck them away from the ones for sale, then come through the DT late after a night out and have the closers give you your burritos. Nothing from TB is as good as a CC Burrito that’s been sitting in the cabinet for 16 hours.
Chilito.