I always roast a huge variety of veggies and just mix stuff together as I go to taste, no recipes. Sometime I leave a bit in the blender and change it up for another. Anyone else do this?
First I made a boiled Serrano by boiling tomatoes, onion, Serrano and garlic for 10 min. Save cooking water. Peel tomatoes, core Serrano, and blend all with cilantro, lime, and chicken bullion and salt. Thin with cooking water
Blended tomato salsa 28 oz canned fire roasted tomatoes, 1/2 can diced jalapeños, Cilantro, 1/2 raw red onion, Crushed garlic, Lime, and Salt
Boiled carrot salsa Boiled carrots and garlic, White vinegar, Roasted onion, Roasted habenero, Roasted red pepper Roasted tomato, Cooking water, Lime, and Salt
Roast tomatillo salsa Roasted tomatillos and juices, Roasted garlic, Roasted onions, Roasted Serrano, Salt, and Cilantro
Roasted tomatillo and avocado salsa Previous salsa +, Avocado, Serrano, Cilantro, Roasted onion, Lime, Bullion and Salt
Creamy jalapeño 8 boiled jalapeño and 2 garlic cloves, Lime juice, Salt, Cilantro, 1/3 cups veg oil, and 1/3 c+ cooking water
Chipotle salsa Large can crushed tomatoes, Chipotles in adobo, Roasted onion, Roasted garlic, Roasted jalapeños, Cilantro, Salt, and Lime
Novel-Weight-2427
You’re definitely a salsa aficionado 👌
loweslover
why is one not vegetarian?
smotrs
That’s a lot of blends. For the games tomorrow?
SpottedPeat
I’ve never heard of carrot salsa before. How is it?
ResearchBasedHalfOrc
Someone please impose the Lawful vs Chaotic / Evil vs Good D&D framework on the last image.
catchingmonsbrah
Wow.. thats whats up!
TheColorWolf
What’s your not vegetarian salsa?
Also, this is great. Good job!
SkillIsTooLow
“Not vegetarian” LOL. I love this. Experimenting is one of the best parts of cooking. The only downside is when I make something that turns out incredible and then I can’t quite remember what I did to make it
Gourmetanniemack
You win the prize! Do u pull your skins off your tomatoes after roasting? I do🤭😝
11 Comments
If that’s chaos…
First I made a boiled Serrano by boiling tomatoes, onion, Serrano and garlic for 10 min. Save cooking water. Peel tomatoes, core Serrano, and blend all with cilantro, lime, and chicken bullion and salt. Thin with cooking water
Blended tomato salsa
28 oz canned fire roasted tomatoes,
1/2 can diced jalapeños,
Cilantro,
1/2 raw red onion,
Crushed garlic,
Lime,
and Salt
Boiled carrot salsa
Boiled carrots and garlic,
White vinegar,
Roasted onion,
Roasted habenero,
Roasted red pepper
Roasted tomato,
Cooking water,
Lime,
and Salt
Roast tomatillo salsa
Roasted tomatillos and juices,
Roasted garlic,
Roasted onions,
Roasted Serrano,
Salt, and
Cilantro
Roasted tomatillo and avocado salsa
Previous salsa +,
Avocado,
Serrano,
Cilantro,
Roasted onion, Lime,
Bullion and Salt
Creamy jalapeño
8 boiled jalapeño and 2 garlic cloves,
Lime juice,
Salt,
Cilantro,
1/3 cups veg oil, and
1/3 c+ cooking water
Chipotle salsa
Large can crushed tomatoes,
Chipotles in adobo,
Roasted onion,
Roasted garlic,
Roasted jalapeños,
Cilantro,
Salt, and
Lime
You’re definitely a salsa aficionado 👌
why is one not vegetarian?
That’s a lot of blends. For the games tomorrow?
I’ve never heard of carrot salsa before. How is it?
Someone please impose the Lawful vs Chaotic / Evil vs Good D&D framework on the last image.
Wow.. thats whats up!
What’s your not vegetarian salsa?
Also, this is great. Good job!
“Not vegetarian” LOL. I love this. Experimenting is one of the best parts of cooking. The only downside is when I make something that turns out incredible and then I can’t quite remember what I did to make it
You win the prize! Do u pull your skins off your tomatoes after roasting? I do🤭😝