PASTA:
200g flour
5 whole eggs
2 egg yolks
Salt
FILLING:
1 roasted butternut squash
200g ricotta
Salt + pepper
SAUCE:
50g butter
1 bunch fresh sage
1 lemon zest
5tbsp pasta water
50g parmesan
Salt + pepper
#eattheseasons #seasonalfood #winterfood #squash #ricotta #agnolotti #sage
20 Comments
Why is your food always watery
Delightful
Lol
Mans seasons outside of squash and scoops out insides lol
So yummy. I meant Thomas. 😂❤❤
Buttah is back on the menu
You’re the real deal, brother!
Too much butter mate
I am italian and I say : Fantastic !
Oh !
Not sure if you have kids but if you ever do you’re going to ruin them! They won’t be able to eat anyone else’s cooking after being raised on yours
Why do you always look like you just got out of bed to make delicious food in between naps?
Amazing 👍❤
This looks amazing
Looks amazing
Excellent song choice
❤
What have you bothered salting the squash skin for
Wowza
How long does the pasta cook for in the water? I’m looking to try this very soon