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Finally made a Salsa Roja that tastes like the one from my local taqueria’s


Finally made a Salsa Roja that tastes like the one from my local taqueria’s

by Smok-_-em

2 Comments

  1. Smok-_-em

    Two Roma tomatoes.

    One tomatillo.

    1/3 white onion.

    Three garlic cloves

    6 to 10 Chile arbol

    Salt to taste.

    Method I used was I cut the tomatoes and tomatillos in half and roasted for about 3-5 minutes. Then I added the onion and garlic and roasted them for another 2 mins, I roasted the Chile árbol separate, I added about 100 ml of water and salt then threw it all into the blender and blended it well.

  2. bocatiki

    Looks really good, but I think the picture is a little deceiving because it makes it look a little watery. Thanks for posting the recipe

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