Chatakedar Potato Chicken Cheese Cutlets (Ramadan Special) Recipe by Yes I Can Cook

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INGREDIENTS
POTATOES 3 MEDIUM SIZED
CHICKEN 200 GRAM (BOILED & SHREDDED)
ONION 1 SMALL SIZED
CORIANDER LEAVES 2 TBSP
RED BELL PEPPER 1 TBSP
YELLOW BELL PEPPER 1 TBSP
CAPSICUM 1 TBSP
GREEN CHILLIES CRUSHED 1 TBSP
SALT TO TASTE
CORIANDER POWDER 1/2 TSP
RED CHILI POWDER 1 TSP
CHILI FLAKES 1/4 TSP
CHAAT MASALA 1/4 TSP
CUMIN POWDER 1/2 TSP
BLACK PEPPER 1/2 TSP
CHINESE SALT 1/4 TSP
MOZZARELLA CHEESE AS REQUIRED
EGG 1
BREADCRUMBS AS REQUIRED
OIL FOR FRYING

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