What’s the secret to a thicker, less vinegary tomatillo salsa? I’d never liked tomatillo salsa until I tried this one! It’s my current favorite. If it helps this is from Cocina Azul in Albuquerque, NM.by x714khz pico de gallosalsaSauce 2 Comments exgaysurvivordan 2 years ago that looks heavy on the Hatch Green Chilies. Tomatillos tend to come apart when blended and aren’t nearly that fibrous. Plus being new mexico Hatch tracks. Withabaseballbattt 2 years ago Definitely a green chile salsa. This may or may not even have tomatillo.Write A CommentYou must be logged in to post a comment.
exgaysurvivordan 2 years ago that looks heavy on the Hatch Green Chilies. Tomatillos tend to come apart when blended and aren’t nearly that fibrous. Plus being new mexico Hatch tracks.
Withabaseballbattt 2 years ago Definitely a green chile salsa. This may or may not even have tomatillo.
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that looks heavy on the Hatch Green Chilies. Tomatillos tend to come apart when blended and aren’t nearly that fibrous. Plus being new mexico Hatch tracks.
Definitely a green chile salsa. This may or may not even have tomatillo.