This is the best salsa I’ve had ever, it has ruined any other salsa for me because nothing even comes close to it. I need to go to this restaurant twice a week just to get my fill of salsa.
It’s really really spicy (almost a puree of some chile). I love spicy food so spice has never been a problem, but this is on a whole other level of spice.
For the ingredients, I’ve been able to pick out cilantro, green onion and I can smell some vinegar. I’m not getting any notes of tomato.
I’ve gotten close to replicating it with the ingredients I found and using chile de arbol, but it’s missing some savoury and smokiness to it.
The restaurant has an indoor grill if that gives a hint of what could be in it.
by Amoguslov