I’ve been making my own chips and salsa as well. So much better. Try sprinking a little Tarjin on fresh chips set to drain. It’s so amazing. (But not too much, mind you)
CountDoooooku
One cannot be a snob about salsa without also being a snob about chips.
domcha
I’m a snob for chips, even homemade. I can’t find the right tortilla. Any products anyone can suggest?
TexArmadilloTroll
Mmmm! 🙋♀️🍽
zozospencil
Xotchil no salt are my jam, if you need a prepackaged version and can find them!
Your chips look freaking delicious!
lighthandstoo
Wow! I have got to step up my chip game – they look delicious.
Deanish
I think it’s local to only CO, but La Favorita is great for store bought
lllAlexanderlll
Can you please post your recipe? How do you distribute the oil so that it is not too much but everywhere?
8 Comments
I’ve been making my own chips and salsa as well. So much better. Try sprinking a little Tarjin on fresh chips set to drain. It’s so amazing. (But not too much, mind you)
One cannot be a snob about salsa without also being a snob about chips.
I’m a snob for chips, even homemade. I can’t find the right tortilla. Any products anyone can suggest?
Mmmm! 🙋♀️🍽
Xotchil no salt are my jam, if you need a prepackaged version and can find them!
Your chips look freaking delicious!
Wow! I have got to step up my chip game – they look delicious.
I think it’s local to only CO, but La Favorita is great for store bought
Can you please post your recipe?
How do you distribute the oil so that it is not too much but everywhere?