Its so hard to use an entire can of Chipotles in Adobo (tomatillo chipotle salsa)

I just made avacado/ raw tomatillo salsa but subbed chipotle for serrano.

4 med green tomatillos
One garlic clove
Slice onion
One chipotle in adobo
Salt
Water to texture

Blend raw
Add half an avacado

Acid balanced out the chipotle well. Would do again… but maybe chile de arbol? Thoughts?