Threw some tomatillos, jalapeño, onion, and garlic into my hot ass cast iron to get a bit of char going, tossed in some cilantro, tad bit of water, and some salt. Water was obviously unnecessary. Put it in after a few pulses and didn’t see that it really didn’t need it but I thought it was super thick.
I rate it about a 5/10. Need more heat, more salt.
by LordIntenseCanni
3 Comments
I ended up removing some of the excess moisture by rolling up a paper towel pretty tight and just moving the salsa around to form small pockets of water. Added a bit of salt. Rating improved to 7/10. Need slightly more heat and it’s golden.
You can roast them in oil or water however I prefer the oil along with a couple of arbol peppers thrown in for heat. I like it course but this is chunky
This looks delicious