This is my favorite restaurant salsa. Clearly contains chopped white onion, cilantro, and green onions.
I need help figuring out how to make the base. Crushed tomato’s? Chopped fresh tomatoes? Canned whole peeled tomatoes?
Do I used crushed peppers blended into the base? There aren’t any chopped peppers from what I can tell.
The restaurant will not give away any secrets, unfortunately.
by beanslanger