My version of Salsa Taquera

First time here in SS, be gentle.

Chile de arbol, guajillos, jalapenos, and poblanos. I love the flavor profile after experimenting with almost a dozen tweaks to the recipe, but maybe this combination already has a different name?

Romas, garlic, and white onion (yellow makes it too sweet). Add kosher salt, a dash of ACV and a big glug of white vinegar, then emulsify with EVOO. Squeeze 1-2 limes and 1 lemon, blend again.

And always always let the flavors develop at least overnight before serving!