I got a molcajete for Father's Day. This is it's first batch of salsa. I charred some garlic, serranos, jalapenos, and tomatoes on a comal. I ground up the garlic with some salt and cilantro and then added the tomatoes. It's an amazing salsa!
by hey_grill
4 Comments
Lately, I have been using my own homegrown peppers, tomatoes, and onion in my salsas.. Makes it extra special
I love a molcajete salsa. The more you use it, the more seasoned it gets, and the salsas taste better than the last one.
https://preview.redd.it/0n2twjiddf7d1.jpeg?width=5712&format=pjpg&auto=webp&s=cc1f42ed31b5a325ab563b5ca733acef4851f7ed
It looks like we have the same molcajete! I got mine from Macienda.
¡que padre! Just wait until you start making moles in your molcajete!