Picked up some chilis at the Super Mercado that I’d never seen before. I guess they’re dried Jalapeños, similar to Adobos.
Made a salsa with them using roasted Tomatoes, Onion, Garlic, Jalapeño and Anaheims. Blended the chilis and roasted ingredients with cilantro stems, and finished with lime juice, salt, fresh jalapeños, cilantro and scallions. It was great
ConsciousYam2403
These are super delicious! I also recommend picking up some chile de árbol, guajillo, onion, garlic and tomatillos roasting them and blending them. I love it but it kills my stomach!
ConsciousYam2403
These are super delicious! I also recommend picking up some chile de árbol, guajillo, onion, garlic and tomatillos roasting them and blending them. I love it but it kills my stomach!
anthro4ME
They’re like chipotle chiles but they aren’t smoked as long.
DB_TX
Chipotle without the adobo – so good!
Thepizzaman519
How was it?
PluralOfYurt
I love chili morita. I bought six packs of those, deseeded and rehydrated, then blended into a spicy paste to marinate chicken in. So freaking good
WeirdPop5934
Wanna try them. I believe they are smoked jalapenos. I’ve also heard the red smoked jalapenos are even more spectacular
8 Comments
Picked up some chilis at the Super Mercado that I’d never seen before. I guess they’re dried Jalapeños, similar to Adobos.
Made a salsa with them using roasted Tomatoes, Onion, Garlic, Jalapeño and Anaheims. Blended the chilis and roasted ingredients with cilantro stems, and finished with lime juice, salt, fresh jalapeños, cilantro and scallions. It was great
These are super delicious! I also recommend picking up some chile de árbol, guajillo, onion, garlic and tomatillos roasting them and blending them. I love it but it kills my stomach!
These are super delicious! I also recommend picking up some chile de árbol, guajillo, onion, garlic and tomatillos roasting them and blending them. I love it but it kills my stomach!
They’re like chipotle chiles but they aren’t smoked as long.
Chipotle without the adobo – so good!
How was it?
I love chili morita. I bought six packs of those, deseeded and rehydrated, then blended into a spicy paste to marinate chicken in. So freaking good
Wanna try them. I believe they are smoked jalapenos. I’ve also heard the red smoked jalapenos are even more spectacular