Orange salsa from Clementine F1 tomatoes.
Purple salsa from Empress tomatoes (GMO from Norfolk, sliced with snapdragon flowers).
Recipe I loosely based my batch off of, added cumin and boiled down a separate pot for the tomato paste. Almost everything came from my garden, including the purple tomatoes which they sell the seeds in the spring.
The purple salsa taste fine, but my visual senses reject everything about it. Blue chips may be required.
The purple tomatoes will turn brown when heated but will cool back down to purple. So side note… serving hot spagetti looks absolutely horrendous. Its spagetti sauce with an exact color match to the hamburger meat.
by Previous-Gur3941