Chicken Skin Butter with Scallops | Butter Basics | E1
INGREDIENTS
Chicken Skin:
-4 chicken breasts (for skin)
-Salt (to taste)
-Olive oil (for seasoning)
Confit Garlic:
-10 garlic cloves
-Pinch of salt
-2 teaspoons of quality olive oil
-A small splash of water
Chicken Skin Garlic Butter:
-Softened butter (quantity as needed)
-Crispy chicken skin (from the cooked chicken skin)
-Confit garlic (from the confit garlic step)
-Fresh thyme (to taste)
-Pinch black pepper (no salt because the butter is already salted)
-Lemon zest (optional, for extra flavour)
Scallops:
-9 scallops
-Salt (to taste)
-Pepper (to taste)
-Olive oil (for searing)
-Chicken Skin Garlic Butter (from previous step)
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Butter Basics, Thomas Straker, Chicken Skin Butter, Flavoured Butter, Cooking Series, How to Make Butter, Seared Scallops, Home Cooking, Gourmet Butter, Cooking Tips, Chef Techniques.
28 Comments
Never!
Greatest ever right here
Foods awesome – as for you dude looks like head got caught in something – nature knows best looked handsome before the hatchet hair job🤣🤣🤣
Cook scallops on low heat. Needs to sear gently
4 skins
Justin…
Amazing but wouldn’t exactly call this butter “basics” 🤣🤣
giving me early Radiohead/Thom Yorke vibes with the hair ❤
Bro really went from making videos about butter to a high class chef. Good on you man, you’ve come so far! ❤️
Bro looks like he’s not slept in a week, too much booger Sugar.
Was that Draco Malfoy cooking?
holy shit thom yorke
Yoink…stealing this…why didn't I think of this, genius
Hair makes you look like a budget version of Sick Boy from trainspotting, not in a good way
Looks mid tbh
“roasted scallops”
pan fries them
I’m not gay but this man got me feeling some type of way
The butter finally turned even his hair yellow
It never stops. And I'm here for it
You better do sth with the coral/orange part of those scallops or i'm coming for you sir
finally hes back to making butter videos!!!
Ma come si fa a rovinare una carne così delicata con quel quintale d'aglio? Ma cosa senti così? A cosa ti serve usare una materia prima così costosa se poi devi annientarne il sapore? Nosense
Slim straker
How the F are you meant to taste the scallops 🤦🏼♂️
I miss all things butter
Chicken skin butter and scallops is… oh lawd, I want that.
thank you for including recipes!
Is he the actor of T-bag from prison break??