I won't apologize for absolutely loving this type of chunky yet watery salsa that a couple of Tex Mex restaurants around me serve. For the life of me I can't figure out how to make this and I can't find a recipe. It's definitely not all fresh ingredients but it's also not fully blended from a can. My best guess so far has been to make the typical blended canned tomatoes Tex mex salsa then also add in fresh chopped tomatoes and white onions, but then let it sit in the fridge to marinate for a while?
Does anyone know how to make this specific kind of salsa?
by stopphones